The Comparison of making coconut oil with the addition of Crustachea substrate

Lianah, Lianah and Hidayah, Malikhahtul and Suwahono, Suwahono (2019) The Comparison of making coconut oil with the addition of Crustachea substrate. In: The 6th International Conference on Biological Sciences, October 11-12, 2019, Yogyakarta.

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MAKALAH PRESENTASI NO 19 ICBS UGM 2019_full paper_.pdf - Accepted Version

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The abundance of coconut plants in Indonesia which is in contrast with the price of oil, demands research that can bridge the problem, namely the process of making coconut oil which implements procedures that are easy, inexpensive and with low energy. This study aims to determine the comparison of the results of coconut oil obtained with the help of Crustachea animal substrate. The research method was carried out experimentally, each sample had three replications. Ingredients in the form of coconut each 300g plus substrate from animals Crustachea (100gr, 75gr, 50 gr, 25gr, and control 0 gr). The volume of oil formed between 100-150 ml. The coconut oil formed was each tested, first organoleptically, obtained by a fragrant and slightly fishy aroma. Furthermore testing with various measuring instruments; 1) freezing point test was carried out at 5 C, a significant result was obtained on the crab substrate. Crab freezes longer than crab, which is 45 minutes and crab 30 minutes;; 2) free fatty acid (FFA) levels were tested using the titration method and the results obtained, crab (Scylla serrata) 6.232 ml / L and crab (Portunus pelagicu) 24,598 ml / L. Based on data from FFA (Free Fatty Acid) content, oil with crab substrate has good potential for health due to low FFA levels, compared to oil from small crab substrate.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Coconut oil; Crustachea; FFA
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 665 Industrial oils, fats, waxes, gases
Divisions: Fakultas Sains dan Teknologi > 46201 - Biologi
Depositing User: Miswan Miswan
Date Deposited: 02 Mar 2022 00:46
Last Modified: 02 Mar 2022 00:46

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