Evaluation of the Potential of Ireng Gathering Starch (Curcuma aeruginosa Roxb.) As Alternative Food Ingredients and the Processed Organoleptic Aspects
Lianah, Lianah Evaluation of the Potential of Ireng Gathering Starch (Curcuma aeruginosa Roxb.) As Alternative Food Ingredients and the Processed Organoleptic Aspects. UIN Walisongo Semarang, Semarang.
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5-Jurnal_Evaluation of the Potential of Ireng Gathering.pdf - Accepted Version
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| Item Type: | Other |
|---|---|
| Subjects: | 500 Natural sciences and mathematics > 570 Biology |
| Divisions: | Fakultas Sains dan Teknologi > 46201 - Biologi |
| Depositing User: | Sugeng Sugeng |
| Date Deposited: | 27 May 2022 07:58 |
| Last Modified: | 27 May 2022 07:58 |
| URI: | https://eprints.walisongo.ac.id/id/eprint/16087 |
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